Comparative intermediary metabolism of vegetative cells and microcysts of Myxococcus xanthus.
نویسندگان
چکیده
Crude extracts of both vegetative cells and glycerol-induced microcysts of Myxococcus xanthus contained the following enzyme activities: phosphofructokinase, phosphoglucoisomerase, fructose-1,6-diphosphatase, fructosediphosphate aldolase, glyceraldehyde-3-phosphate dehydrogenase, phosphopyruvate carboxylase, citrate synthase, isocitrate dehydrogenase, alpha-ketoglutarate dehydrogenase, succinate dehydrogenase, malate dehydrogenase, glucose-6-phosphate dehydrogenase, 6-phosphogluconate dehydrogenase, phosphoglucomutase, and uridine diphosphate glucose pyrophosphorylase. With the exception of isocitrate dehydrogenase, which was present at a fivefold higher concentration in microcysts, all activities in extracts from both types of cells were essentially equal. Hexokinase and pyruvate kinase could not be detected in extracts from either type of cell. Microcysts metabolized acetate at a lower rate than did vegetative cells. Most of this decrease was reflected in a substantial decrease in ability of microcysts to oxidize acetate to CO(2). In addition, microcysts and vegetative cells showed a different distribution of (14)C-label from incorporated acetate.
منابع مشابه
Vegetative Cells and Microcysts of Myxococcus xanthus
A number of reports have demonstrated that microcysts, the resting cells produced by most myxobacteria, are more resistant than the corresponding vegetative cells. Baur (1) showed that mycrocysts of Myxococcus ruber withstood desiccation and wet and dry heat better than did vegetative cells. In 1936, Imshenetsky and Solnetzewa (6) reported comparable findings for Cytophaga hutchinsonil and C. e...
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The adenylate energy charge of developing Myxococcus xanthus cells was measured. The energy charge of vegetative cells (0.81) does not change significantly during the course of fruiting body formation. Furthermore, myxospores, which are resistant, resting cells present in the fruiting body, have a relatively high energy charge (0.73).
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Upon nutrient limitation cells of the swarming soil bacterium Myxococcus xanthus form a multicellular fruiting body in which a fraction of the cells develop into myxospores. Spore development includes the transition from a rod-shaped vegetative cell to a spherical myxospore and so is expected to be accompanied by changes in the bacterial cell envelope. Peptidoglycan is the shape-determining str...
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The myxobacterium Myxococcus xanthus is a predatory member of the soil microfauna, able to consume bacteria (Gram-negative, Gram-positive), archaea, and fungi. Many potential prey of M. xanthus communicate amongst themselves using acyl homoserine lactones (AHLs) as quorum signals. M. xanthus cannot itself produce AHLs, but could potentially benefit by responding to exogenous AHLs produced durin...
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عنوان ژورنال:
- Journal of bacteriology
دوره 96 5 شماره
صفحات -
تاریخ انتشار 1968